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Experienced Chefs - The Pineapple Hotel

Start: ASAP Where: Kangaroo Point, QLD Type: Full time Pay: $65,000–$75,000 p.a.

JOB DESCRIPTION

Iconic hospitality venue in Brisbane's Kangaroo Point, the Pineapple Hotel, is on the hunt for full time chefs. This is your opportunity to join one of Brisbane's oldest family-owned establishments. 

Responsibilities include:

  • Planning menus
  • Delegate tasks to kitchen staff
  • Training new kitchen staff
  • Creating seasonal menus
  • Inventory management
  • Controlling budgets and minimizing waste
  • Coordinating with suppliers
  • Kitchen Management
  • Monitoring safety standards
  • Cooking and overall look after the kitchen.

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Chef de Partie
Executive Chef
Head Chef
Sous chef
Cook

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.

REQUIREMENTS

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Salary packaging

Schedule:

  • 8 hour shift
  • Afternoon shift
  • Day shift
  • Evening shift

Supplemental pay types:Overtime pay

Ability to commute/relocate: Kangaroo Point, Brisbane

Reliably commute or planning to relocate before starting work (Preferred)



Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Pineapple Hotel

(5.00)